Cheesy Italian Spinach Bake
Indulge in the delightful flavors of the Cheesy Italian Spinach Bake, a creamy and satisfying dish that brings together fresh spinach and a blend of rich cheeses. This comforting bake is perfect for any occasion, whether it’s a family dinner, potluck gathering, or meal prep for the week ahead. With its golden breadcrumb topping and gooey cheese center, this dish is sure to be a crowd-pleaser for both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds fresh spinach
- 1 medium onion
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 large eggs
- Breadcrumbs for topping
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion until soft (about 5 minutes), then add garlic and cook for another minute. Gradually incorporate spinach until wilted; drain excess liquid.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, beaten eggs, Italian seasoning, salt, and pepper. Fold in the cooled spinach mixture until well blended.
- Transfer the mixture to the prepared baking dish and sprinkle breadcrumbs on top.
- Bake for 25–30 minutes or until golden brown and bubbly. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1/8 of the dish (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/cheesy-italian-spinach-bake/