Cheesy Garlic Jalapeño Cream Cheese Dip
Indulge in the irresistible Cheesy Garlic Jalapeño Cream Cheese Dip, a delightful blend of creamy textures and zesty flavors that will elevate any gathering. Whether you’re hosting a game night, a party, or simply enjoying a cozy evening at home, this dip is sure to impress your guests. Made with rich cream cheese, sharp cheddar, tangy sour cream, and fresh jalapeños, each bite offers a perfect balance of heat and creaminess. Plus, it’s incredibly easy to prepare in a slow cooker—just combine the ingredients and let it simmer until melted and bubbly. Serve it warm with tortilla chips, fresh veggies, or toasted baguette slices for an unforgettable appetizer that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese
- 1 cup shredded mild cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream
- 5 medium jalapeños (deseeded and diced)
- 1 cup cooked bacon pieces
- 2 cloves garlic (minced)
- Salt
- Black pepper
Instructions
- Lightly grease your slow cooker.
- In a large bowl, mix together the cream cheese, cheddar cheese, Monterey Jack cheese, sour cream, bacon pieces, jalapeños, garlic, salt, and pepper until well combined.
- Transfer the mixture to the slow cooker and cover. Cook on low for about 120 minutes or until melted and bubbly.
- Stir well before serving; garnish with chopped parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg