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Cheddar Corn Fritters

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Cheddar Corn Fritters are a scrumptious blend of sweet corn and sharp cheddar cheese, delivering a delightful crunch with every bite. These golden-brown fritters are perfect for any occasion, whether you’re looking to impress guests at a summer BBQ, serving them as an appetizer, or enjoying a savory snack. With their crispy exterior and tender interior, they offer a burst of flavor that appeals to both kids and adults alike. Quick to prepare in just 30 minutes, these fritters can be served warm or at room temperature, making them an incredibly versatile dish that celebrates the freshness of seasonal produce.

Ingredients

Scale
  • 6 tablespoons milk
  • 1 large egg
  • 2 cups corn kernels (about 3 ears fresh corn)
  • 3/4 cup chopped scallions
  • 1 cup grated sharp cheddar cheese
  • 3/4 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1½ teaspoons sea salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon smoked paprika
  • Freshly ground black pepper, to taste
  • Neutral oil, for the pan
  • Sour cream, for serving
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a mixing bowl, whisk together milk, egg, and apple cider vinegar.
  2. Fold in corn kernels, chopped scallions, and cheddar cheese until combined.
  3. Stir in seasonings followed by cornmeal and flour; mix until just combined.
  4. Heat neutral oil in a cast-iron skillet over medium heat.
  5. Scoop batter using a 1/4-cup measuring cup and cook fritters for 2–3 minutes per side until golden brown.
  6. Garnish with additional scallions and serve with sour cream for dipping.

Nutrition

Find it online: https://recipesamanda.com/cheddar-corn-fritters/