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Chai Panna Cotta with Pistachio Toffee

Chai Panna Cotta
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Chai Panna Cotta with Pistachio Toffee is a captivating dessert that seamlessly marries the creamy richness of traditional Italian panna cotta with warm, aromatic chai spices. This elegant treat is perfect for impressing guests at dinner parties or indulging in a personal sweet moment. The silky texture and distinctive flavor profile make it a memorable choice for any occasion. With just 20 minutes of preparation, this recipe is not only quick but also versatile enough to cater to special diets by using vegan gelatine. The addition of pistachio toffee not only enhances the flavor but adds a stunning visual element that will leave everyone craving more.

Ingredients

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  • 1 ¾ cups whole milk
  • 6 chai tea bags
  • 2 cloves
  • 1 stick cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon allspice
  • 3 teaspoons powdered vegan gelatine
  • ⅓ cup white granulated sugar
  • 1 ½ cups thickened cream
  • 1 teaspoon vanilla extract
  • pinch of salt
  • ¼ cup white granulated sugar (for toffee)
  • 1 tablespoon water (for toffee)
  • 1 tablespoon chopped pistachios (for toffee)

Instructions

  1. Infuse the milk with chai tea bags and spices in a saucepan over medium heat until simmering. Let steep for 10 minutes.
  2. Bloom vegan gelatine in a mixing bowl with cold milk for about 5 minutes.
  3. Strain the infused chai milk, return it to the saucepan, and dissolve gelatine and sugar over low heat.
  4. Stir in heavy cream, vanilla extract, and salt until combined.
  5. Pour into serving cups or molds and refrigerate for at least 4 hours or until set.
  6. For pistachio toffee, combine sugar and water in a saucepan until light amber; stir in chopped pistachios.
  7. Serve panna cotta drizzled with pistachio toffee.

Nutrition

Find it online: https://recipesamanda.com/chai-panna-cotta/