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Carne Asada Tacos

Carne Asada Tacos
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Indulge in the delightful flavors of Carne Asada Tacos, a perfect dish for any gathering or a simple weeknight dinner. This recipe features marinated flank steak that is grilled to juicy perfection and served in warm corn tortillas. With vibrant toppings like pico de gallo and guacamole, these tacos are not only delicious but also customizable to suit every palate. Easy to prepare and packed with protein, they promise to impress family and friends alike. Enjoy the rich taste of these tacos while keeping your meal healthy and satisfying.

Ingredients

Scale
  • 2 pounds flank steak
  • Juice of 2 limes
  • Juice of 1 orange
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • ¼ cup finely chopped cilantro
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 ½ teaspoons Kosher salt
  • ¼ teaspoon ground black pepper
  • 12 corn tortillas (or 24 tortillas if stacking 2 tortillas per taco)
  • Pico de gallo (homemade or store-bought)
  • Guacamole (homemade or store-bought)
  • Lime wedges (for serving)

Instructions

  1. In a mixing bowl, combine lime juice, orange juice, olive oil, minced garlic, cilantro, cumin, chili powder, smoked paprika, salt, and pepper.
  2. Place the flank steak in a resealable bag or dish and pour the marinade over it. Seal and refrigerate for at least 1 hour or overnight.
  3. Preheat a cast iron skillet or grill over medium-high heat. Cook the marinated steak for about 5-7 minutes on each side until medium-rare.
  4. Let the steak rest for five minutes before slicing it against the grain into thin strips.
  5. Warm corn tortillas on a skillet or grill and assemble tacos by adding sliced steak and desired toppings.

Nutrition

Find it online: https://recipesamanda.com/carne-asada-tacos/

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