Carne Asada Tacos Recipe
Indulge in the vibrant flavors of Mexico with our Carne Asada Tacos Recipe. Perfect for taco night, casual gatherings, or a quick dinner fix, these tacos feature marinated flank steak grilled to perfection. Each bite bursts with smoky, tangy, and savory goodness, especially when topped with fresh cilantro and diced onions. This recipe is not only simple to prepare but also allows you to customize toppings like pico de gallo or guacamole for a personal touch. With lean cuts of beef providing protein and a host of fresh ingredients, you can enjoy a delicious meal that satisfies both your cravings and health goals.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 8 tacos 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs flank steak (or skirt steak)
- ¼ cup fresh lime juice
- ¼ cup fresh orange juice
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Corn or flour tortillas
- Fresh cilantro (for garnish)
- Diced onion (for garnish)
Instructions
- Marinate the steak by mixing lime juice, orange juice, olive oil, minced garlic, and spices in a bowl. Coat the flank steak well and refrigerate for at least 30 minutes.
- Preheat your grill or grill pan to medium-high heat.
- Grill the marinated steak for about 5-6 minutes per side until medium-rare. Let it rest before slicing against the grain into thin strips.
- Warm tortillas on the grill or stovetop. Fill each with sliced steak and top with cilantro and onions.
Nutrition
- Serving Size: 1 taco
- Calories: 265
- Sugar: 5g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg
Find it online: https://recipesamanda.com/carne-asada-tacos-recipe/