Carne Asada Steak
Carne Asada Steak is a delightful culinary experience that brings the bold flavors of Mexican cuisine to your dining table. This marinated and spice-rubbed flank steak is not only juicy and tender but also incredibly versatile, making it perfect for tacos, burritos, or simply served with sides at family gatherings or casual weeknight dinners. The combination of soy sauce, lime juice, and a carefully curated spice blend creates an unforgettable flavor profile that will keep your guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 – 2 pounds flank steak
- 2 tablespoons olive oil
- 1/4 cup reduced sodium soy sauce
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 2 teaspoons smoked paprika
- 1 tsp EACH salt, chili powder, onion powder
- 1/2 tsp EACH pepper, cayenne pepper
Instructions
- In a small bag or container, combine the spice mix ingredients.
- For the marinade, whisk together marinade ingredients in a large freezer bag. Add part of the spice mix and seal with steak inside; refrigerate for 4-12 hours.
- When ready to grill, mix remaining spice mix with olive oil to create a rub.
- Remove steak from marinade, pat dry, apply rub evenly, and let rest at room temperature for about 30-60 minutes.
- Grill over medium-high heat for around 5-6 minutes per side until desired doneness.
- Let the steak rest for 10 minutes before slicing against the grain.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 3g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://recipesamanda.com/carne-asada-steak/