Cardamom Pear Bread Pudding
Cardamom Pear Bread Pudding is a delightful fusion of warm spices and juicy pears, enveloped in a rich custard. This comforting dessert is perfect for family gatherings or holiday celebrations, offering a unique flavor that will please everyone. The aromatic cardamom enhances the sweetness of the pears, making each bite a cozy experience. It’s easy to prepare and can be served warm with whipped cream or chilled for a refreshing treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups cubed French bread
- 3 pears (peeled and diced)
- 5 eggs
- 2 cups milk
- 1 cup heavy whipping cream
- ½ cup sugar
- 2 tsp ground cardamom
- 2 tbsp butter
- 2 tbsp brown sugar
- ½ tsp kosher salt
- Optional: caramel sauce or whipped cream for serving
- 10 cardamom pods (for caramel sauce, optional)
- 1 ½ cups sugar (for caramel sauce)
- ¼ cup water (for caramel sauce)
- ¼ cup orange juice (for caramel sauce)
- zest of 1 orange (for caramel sauce)
- ½ tsp kosher salt (for caramel sauce)
- pinch of ground cardamom (for caramel sauce)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a large mixing bowl, combine cubed French bread, diced pears, brown sugar, and 1 tsp of ground cardamom.
- In another bowl, whisk together eggs, milk, heavy cream, sugar, salt, and remaining cardamom until smooth.
- Pour the custard mixture over the bread and pear mixture; let soak for 15 minutes.
- Transfer to the prepared baking dish and bake for about 60 minutes until golden brown on top.
- Serve warm with caramel sauce or whipped cream if desired.
Nutrition
- Serving Size: 1 slice (about 200g)
- Calories: 360
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 170mg
Find it online: https://recipesamanda.com/cardamom-pear-bread-pudding/