Caramel Apple Cheesecake Dip
Indulge in the ultimate comfort treat with this easy caramel apple cheesecake dip recipe! Perfect for fall gatherings, cozy nights, or any sweet craving, this creamy dip combines the rich flavors of cream cheese and caramel, creating a delightful dessert that everyone will love. In just five minutes, you can whip up this no-bake treat without needing an oven—ideal for busy days or last-minute parties. Serve it with fresh fruit like apples and pears, or get creative with your favorite snacks. Whether you’re hosting a gathering or simply enjoying a night in, this caramel apple cheesecake dip is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar
- 5.5 oz caramel sauce
- 1/4 cup toasted pecans
- Apples or other fruits for dipping
Instructions
- In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth and fluffy.
- Spread the mixture evenly on a serving plate or shallow bowl.
- Layer the caramel sauce over the cream cheese mixture and top with toasted pecans.
- Serve immediately or chill in the refrigerator until ready to enjoy.
Nutrition
- Serving Size: 1/2 cup (about 60g)
- Calories: 150
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/caramel-apple-cheesecake-dip-recipe/