Caprese Salad
Indulge in the vibrant flavors of a classic Italian Caprese Salad, a perfect dish that celebrates the simplicity of fresh ingredients. This refreshing salad features juicy, ripe tomatoes paired with creamy mozzarella and aromatic basil, drizzled with rich extra virgin olive oil and a touch of balsamic glaze. Ideal for summer gatherings or light meals, this dish not only pleases the palate but also captivates with its colorful presentation. Whether served as an appetizer or a delightful side dish, the Caprese Salad is sure to impress your guests while offering a healthy and satisfying option.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: N/A
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 lbs ripe tomatoes (3–4 medium), sliced
- 12–16 oz fresh mozzarella, sliced
- 1 bunch fresh basil leaves
- 3 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 tbsp balsamic glaze (optional)
Instructions
- Arrange tomato slices on a serving platter.
- Insert slices of mozzarella between each tomato slice.
- Tuck whole basil leaves in between the layers.
- Season generously with salt and pepper.
- Drizzle with olive oil and balsamic glaze before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://recipesamanda.com/caprese-salad-recipe/