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Caprese Quick Bread Recipe

Caprese Quick Bread Recipe
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Indulge in the delightful flavors of our Caprese Quick Bread Recipe, a savory loaf that brings together fresh basil, creamy mozzarella, and tangy sun-dried tomatoes. This easy-to-make bread requires no yeast, making it perfect for busy weeknights or impromptu gatherings. In just about an hour, you can enjoy a moist and flavorful bread that serves as a wonderful snack, side dish, or even a delicious sandwich base. The combination of fresh ingredients ensures every slice is packed with taste, making it a favorite for everyone at the table. Elevate your meals effortlessly with this Mediterranean-inspired treat that beautifully complements soups and salads.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1 cup bread flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3 1/2 to 4 oz cubed fresh mozzarella cheese
  • 2 tbsp chopped fresh basil
  • 1/3 cup chopped sun-dried tomatoes (not packed)
  • 2 eggs
  • 2 1/2 tbsp grape-seed oil (or extra virgin olive oil)
  • 1 1/4 cups buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×4 inch bread pan.
  2. Combine all-purpose flour, bread flour, baking powder, baking soda, and salt in a large mixing bowl.
  3. Add chopped basil, cubed mozzarella, and sun-dried tomatoes; stir until evenly mixed.
  4. In another bowl, whisk together eggs, grape-seed oil (or olive oil), and buttermilk until smooth.
  5. Pour the wet mixture into the dry ingredients and mix using a wooden spoon until no dry flour remains; expect a sticky dough.
  6. Transfer the dough to the greased bread pan and spread it evenly.
  7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Find it online: https://recipesamanda.com/caprese-quick-bread-recipe/

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