Cajun Steak Tips with Cheesy Parmesan Twisted Pasta
Cajun Steak Tips with Cheesy Parmesan Twisted Pasta is a delightful dish that perfectly marries bold flavors with creamy textures. This quick and satisfying meal features tender, seasoned steak tips simmered in a luscious cheese sauce, enveloping twisted pasta in every bite. Ideal for busy weeknights or entertaining guests, this dish is both impressive and easy to prepare, making it a go-to favorite for any occasion. With the added spice of Cajun seasoning, each serving promises a burst of flavor that will leave everyone at the table craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing/Simmering
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz twisted pasta (rotini or fusilli)
- 4 oz cream cheese
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Cook the pasta in salted water until al dente, about 8-10 minutes. Drain and set aside.
- In a skillet over medium-high heat, sear seasoned steak tips in olive oil and butter for 3-4 minutes per side until browned. Remove from heat.
- In the same skillet, melt butter and sauté minced garlic for 1 minute. Stir in heavy cream and milk until smooth.
- Add softened cream cheese and mix until melted. Incorporate Parmesan and mozzarella until thick and creamy.
- Combine cooked pasta with sauce and stir well to coat.
- Serve pasta topped with seared steak tips garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 680
- Sugar: 6g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg