Cajun Sausage and Rice Skillet
Cajun Sausage and Rice Skillet is the perfect dish for busy weeknights, combining robust flavors and satisfying ingredients in just 30 minutes. This one-pan meal features savory smoked sausage, vibrant bell peppers, and aromatic spices that create a delightful taste experience. Ideal for family gatherings or quick dinners, this recipe offers convenience without compromising on flavor. With its versatility, you can easily swap proteins or vegetables to suit your preferences. Enjoy a hearty meal with minimal cleanup and maximum satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 12 oz smoked sausage (Andouille or Kielbasa)
- 1 cup long-grain white rice
- 1 red bell pepper
- 1 green bell pepper
- 1 medium onion
- 3 cloves garlic
- 1.5 cups chicken broth
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by slicing the sausage into rounds and dicing the bell peppers, onion, and garlic. Rinse the rice under cold water.
- Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned (about 5-7 minutes).
- Stir in diced onion and bell peppers; sauté for another 5 minutes until they soften. Add minced garlic for an additional minute.
- Incorporate rinsed rice and sprinkle with Cajun seasoning; stir to combine before adding chicken broth.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes until rice is tender.
- Fluff with a fork, season with salt and pepper, garnish as desired, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://recipesamanda.com/cajun-sausage-and-rice-skillet/