Cajun Garlic Butter Grilled Shrimp Skewers
Cajun Garlic Butter Grilled Shrimp Skewers are a flavorful and quick dish that brings the taste of Louisiana to your backyard or kitchen. Perfect for any occasion, from casual weeknight dinners to festive gatherings, these skewers are packed with bold Cajun spices and rich garlic butter that enhance the natural sweetness of shrimp. Grilled to perfection, they offer a delightful charred flavor and an irresistible aroma that will impress family and friends alike. Serve them as an appetizer or main course, and enjoy their versatility in tacos, salads, or simply on their own with a squeeze of fresh lemon juice. This recipe is not only delicious but also healthy, making it an ideal choice for those looking to indulge without guilt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Cajun
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 1 stick Danish Creamery European-Style Sea Salt Butter (melted)
- 3 teaspoons Cajun seasoning
- 2 cloves garlic (minced)
- Juice of 1 lemon
- Fresh parsley (for garnish)
Instructions
- Soak wooden skewers in water for 30 minutes.
- In a mixing bowl, whisk together melted butter, 2 teaspoons Cajun seasoning, minced garlic, lemon juice, and chopped parsley. Reserve half for basting.
- Toss shrimp with half the sauce and 1 teaspoon Cajun seasoning until evenly coated.
- Thread shrimp onto skewers and arrange on a sheet pan.
- Preheat grill to medium-high heat and grill skewers for 3-4 minutes per side until opaque and slightly charred.
- Baste with reserved sauce before serving.
Nutrition
- Serving Size: 5 skewers (about 200g)
- Calories: 290
- Sugar: 1g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 220mg