Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Looking for a quick and satisfying meal that fits your low-carb lifestyle? This Cabbage Roll Skillet is the answer! Bursting with robust flavors from ground beef, fresh cabbage, and a medley of spices, this one-pan dish comes together in under 30 minutes. It’s perfect for busy weeknights or when you’re entertaining family and friends. With its hearty texture and delicious taste, even picky eaters will be asking for seconds. Enjoy it alone for a keto-friendly option or serve it with rice for those who desire a more traditional touch. Whichever way you choose to enjoy it, this dish delivers on nutrition without compromising flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 yellow onion (chopped)
- 1 bell pepper (chopped)
- 1 small head of cabbage (cored & chopped)
- 1 (14 oz) can diced tomatoes
- Shredded cheddar cheese
- Tony Chachere's creole seasoning
- Garlic powder
- Smoked paprika
- Black pepper
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the chopped onion and bell pepper; cook for 3-4 minutes until softened.
- Stir in the chopped cabbage, diced tomatoes, and seasonings. Cover and cook for 20-25 minutes, stirring occasionally.
- Sprinkle shredded cheddar cheese on top of the mixture. Cover until the cheese melts completely.
- Serve hot, either alone or with rice.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg