Buttermilk Banana Bread
Indulge in the warm, comforting aroma of homemade Buttermilk Banana Bread. This easy-to-follow recipe yields a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert. The addition of buttermilk creates a tender texture while ripe bananas provide a natural sweetness. Customize this delightful treat by adding your favorite mix-ins like nuts or chocolate chips for an extra touch of indulgence. With enough batter for two loaves, it’s ideal for sharing with family and friends or enjoying throughout the week. Plus, its freezer-friendly nature means you can savor it even longer!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 2 cups granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 cup buttermilk (or milk with lemon juice)
- 2 1/4 cups very ripe mashed bananas (about 5 medium)
Instructions
- Preheat your oven to 300°F and prepare two 9×5-inch loaf pans with butter and parchment paper.
- In a bowl, sift together the flour, salt, baking powder, and baking soda. If using nuts, add them now.
- In another bowl, cream the sugar and butter until fluffy. Add eggs one at a time, followed by mashed bananas.
- Gradually alternate adding dry ingredients and buttermilk to the banana mixture until just combined.
- Pour batter into prepared pans and bake for about 60 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/buttermilk-banana-bread/