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Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches
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Indulge in the ultimate summer treat with these Brownie Ice Cream Sandwiches, where rich, fudgy brownies embrace your favorite ice cream for a delightful dessert experience. Each sandwich offers a perfect contrast of warm brownie and cold ice cream, making every bite unforgettable. This versatile recipe is ideal for any occasion, from birthday parties to casual family gatherings. Plus, you can customize it with your preferred ice cream flavors, ensuring a unique twist every time. Easy to make and utterly decadent, these sandwiches are sure to impress family and friends alike.

Ingredients

Scale
  • 1 1/2 cups unsalted butter (melted)
  • 2 1/4 cups granulated sugar
  • 1 1/2 cups light brown sugar (packed)
  • 6 large eggs (room temperature)
  • 3 tbsp vegetable oil
  • 2 tbsp pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups cocoa powder
  • 1 1/2 tsps salt
  • 1.5 quarts favorite ice cream flavor

Instructions

  1. Preheat the oven to 350°F and grease two 8×8 pans lined with parchment paper.
  2. Mix melted butter, granulated sugar, and brown sugar until well combined.
  3. Add eggs one at a time, mixing thoroughly after each addition.
  4. Incorporate vegetable oil and vanilla until evenly mixed.
  5. In a separate bowl, combine flour, cocoa powder, and salt; gradually add to wet ingredients.
  6. Divide brownie batter between the two pans and bake for about 30–40 minutes.
  7. Allow brownies to cool completely before layering with softened ice cream.
  8. Assemble by spreading ice cream on one brownie layer and topping it with the second layer before freezing for at least six hours.
  9. Cut into squares and serve.

Nutrition

Find it online: https://recipesamanda.com/brownie-ice-cream-sandwiches/