Brown Butter Mashed Potatoes
Indulge in the delightful experience of Brown Butter Mashed Potatoes, a gourmet twist on a beloved classic. This recipe combines the creamy texture of fluffy potatoes with the rich, nutty flavor of browned butter, transforming a simple side dish into an unforgettable accompaniment for any meal. Perfect for family gatherings or festive feasts, these mashed potatoes will surely impress your guests and elevate your dining experience. With easy preparation and budget-friendly ingredients, you can enjoy restaurant-quality flavors right at home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 900 g (2 lbs) potatoes
- Salt to taste
- 50 ml (1/4 cup) whole milk (hot)
- 100 g (1/2 cup) butter
Instructions
- Prepare the brown butter: Melt the butter in a small saucepan over medium heat. Stir as it froths until it turns deep golden brown and aromatic. Remove from heat immediately.
- Cook the potatoes: Peel and quarter the potatoes, then place them in a large pot of salted water. Boil for about 15 minutes until tender, then drain and let steam dry briefly.
- Mash and combine: Add hot milk to the drained potatoes and mash until mostly smooth. Mix in browned butter until completely smooth.
- Season and serve: Adjust salt to taste, then serve hot with an optional drizzle of additional melted butter.
Nutrition
- Serving Size: 1/2 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/brown-butter-mashed-potatoes/