Broccoli Turkey Salad with Raisins and Cheddar Cheese
Classic Broccoli Turkey Salad with Raisins and Cheddar Cheese is the perfect balance of flavors and textures that everyone will love. This vibrant salad combines crunchy broccoli, savory turkey , sweet raisins, and sharp cheddar cheese to create a dish that stands out at any gathering. Quick to prepare in just 25 minutes, it’s not only a crowd-pleaser but also a versatile option for side dishes at parties, picnics, and potlucks. With its nutritious ingredients and make-ahead convenience, this salad is an ideal choice for busy hosts looking to impress their guests without spending hours in the kitchen. Enjoy it chilled on warm days or as a refreshing complement to grilled meats; this salad is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head broccoli
- 8 slices turkey
- 1/2 cup red onion
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt and black pepper
Instructions
- Wash and trim the broccoli, cutting it into bite-sized florets.
- Cook the turkey in a skillet over medium heat until crispy; crumble once cooled.
- In a mixing bowl, combine chopped red onion with broccoli florets, crumbled turkey, raisins, cranberries, and cheddar cheese.
- In another bowl, whisk together mayonnaise, white vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss gently until combined.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg