Broccoli Cheddar Soup
Creamy and rich, Broccoli Cheddar Soup is the ultimate comfort food that warms the soul. This deliciously velvety soup combines fresh broccoli with sharp cheddar cheese, making it a delightful choice for both lunch and dinner. With its nutritious ingredients, quick preparation, and versatility, this recipe is perfect for cozy family gatherings or a cold day at home. Serve it alongside crusty bread or homemade garlic butter croutons for a truly satisfying meal. Enjoy this kid-friendly dish that appeals to all ages!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 tablespoons butter (divided)
- 1 large onion (finely diced)
- 1 large carrot (shredded or finely diced)
- 3 garlic cloves (minced)
- 1/2 cup flour (or cornstarch)
- 3 cups chicken broth
- 1 teaspoon dried mustard powder
- 1/4 teaspoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon pepper
- 3 cups broccoli (chopped)
- 2 1/2 cups half-and-half
- 3 cups sharp cheddar cheese (grated)
Instructions
- Heat a large pot over medium heat, add 4 tablespoons of butter until melted.
- Add the diced onion and carrot; sauté for about 7-8 minutes until soft. Stir in minced garlic and cook for an additional minute.
- Add remaining butter and stir in flour until combined. Gradually whisk in chicken broth while mixing to avoid lumps.
- Mix in mustard powder, cayenne pepper, salt, and pepper.
- Stir in chopped broccoli and half-and-half; simmer for about 20 minutes until broccoli is tender.
- Gradually add grated cheddar cheese in increments while stirring well after each addition.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://recipesamanda.com/broccoli-cheddar-soup/