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Bread Dipping Oil (Ready in 10 Minutes)

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Elevate your entertaining game with this delightful Bread Dipping Oil, ready in just 10 minutes. This easy appetizer combines the rich taste of high-quality extra-virgin olive oil with zesty balsamic vinegar and a medley of fresh herbs. Perfect for family gatherings or cozy nights at home, this dipping oil transforms any loaf of bread into a gourmet experience. Whether you’re serving it with crusty baguettes or soft focaccia, your guests will be impressed by the vibrant flavors and simplicity of this dish. With minimal prep time and maximum taste, it’s an ideal choice for anyone looking to add a touch of elegance to their dining table.

Ingredients

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  • ¾ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons parsley leaves (finely chopped)
  • 2 tablespoons basil leaves (finely chopped)
  • 2 tablespoons Castelvetrano olives (chopped)
  • 2 tablespoons Kalamata olives (chopped)
  • 1 clove garlic (grated)
  • ½ teaspoon dried oregano
  • ¼ teaspoon flaky sea salt (or more to taste)
  • ¼ cup parmesan cheese (freshly grated)
  • fresh warm bread (for serving)

Instructions

  1. In a shallow bowl, combine ¾ cup of extra virgin olive oil with 2 tablespoons of balsamic vinegar.
  2. Finely chop 2 tablespoons each of fresh parsley and basil, and add them to the bowl along with 2 tablespoons each of chopped Castelvetrano and Kalamata olives.
  3. Grate in 1 clove of garlic, then add ½ teaspoon dried oregano and ¼ teaspoon flaky sea salt.
  4. Finish by grating ¼ cup of parmesan cheese over the mixture.
  5. Stir well to combine all ingredients, then serve immediately alongside fresh warm bread.

Nutrition

Find it online: https://recipesamanda.com/bread-dipping-oil-ready-in-10-minutes/

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