Bratapfel-Karamell-Spekulatius-Trifle
Indulge in the festive delight of our Bratapfel-Karamell-Spekulatius-Trifle, a luscious winter dessert that combines the rich flavors of caramelized apples, creamy filling, and crunchy spekulatius cookies. This no-bake trifle is not only visually stunning but also easy to prepare, making it perfect for holiday gatherings or cozy evenings at home. With layers of sweet treats and warm spices, this dessert is sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-bake
- Cuisine: Winter
Ingredients
Scale
- 4 apples
- 60 g butter
- 50 g raw cane sugar
- 1 tablespoon salted caramel sauce
- 150 g yogurt
- 250 g cream cheese
- 70 g powdered sugar
- 0.5 tonka bean (or vanilla extract)
- 1 teaspoon Ceylon cinnamon
- 150 g almond spekulatius cookies
- 40 g almond flakes
Instructions
- Wash and dice the apples into bite-sized pieces. Melt butter in a large pan.
- Add the diced apples, raw cane sugar, and salted caramel into the melted butter. Cook for about 5-6 minutes until apples are soft and caramelized.
- In a bowl, mix yogurt, cream cheese, powdered sugar, grated tonka bean (or vanilla), and Ceylon cinnamon until smooth.
- Crush the spekulatius cookies and toast with almond flakes in a small pot until golden.
- Layer the caramelized apples, cream mixture, and cookie crunch in dessert glasses.
- Chill for at least an hour before serving.
Nutrition
- Serving Size: 1 glass (200g)
- Calories: 330
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://recipesamanda.com/bratapfel-karamell-spekulatius-trifle/