Bratapfel-Dessert im Glas
Indulge in the warm, comforting flavors of our Bratapfel-Dessert im Glas, a delightful treat perfect for festive occasions or cozy evenings. This simple yet elegant dessert features layers of tender spiced apples and luscious mascarpone cream, all beautifully presented in individual glasses. Each spoonful offers a harmonious blend of sweetness and spice that will surely impress your guests. Quick to prepare and visually appealing, this dessert is a guaranteed crowd-pleaser that captures the essence of autumn and winter celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Ingredients
Scale
- 5 apples
- 100 ml water
- ½ tsp cinnamon
- 1 packet vanilla sugar
- 40 g sugar
- 250 g mascarpone
- 250 g low-fat quark
- 200 g whipped cream
- 50 g sugar (for the cream)
- Nut brittle for garnish
Instructions
- Prepare the apples: Peel, core, and dice the apples. In a pot, combine with water, sugar, vanilla sugar, and cinnamon. Simmer for 10 minutes until tender. Allow to cool.
- Make the cream: Whip the cream until stiff peaks form. In a bowl, mix mascarpone, low-fat quark, and sugar until smooth. Gently fold in the whipped cream.
- Assemble: Layer half of the cream mixture into glasses, followed by half of the apple mixture. Repeat layers and finish with remaining apples on top.
- Chill: Refrigerate until ready to serve. Before serving, sprinkle with nut brittle for added crunch.
Nutrition
- Serving Size: 1 glass (200g)
- Calories: 350
- Sugar: 30g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://recipesamanda.com/bratapfel-dessert-im-glas/