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Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables
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Indulge in the comforting warmth of Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables. This dish transforms tender lamb shanks into a luscious meal, simmered gently in a rich gravy infused with aromatic herbs and accompanied by hearty root vegetables. Perfect for family gatherings or cozy nights in, each bite offers a delightful blend of flavors that will impress your guests and satisfy your cravings. Easy to prepare with minimal clean-up, this one-pot wonder makes it simple to create a gourmet experience at home. Serve it alongside creamy mashed potatoes or crusty bread, and enjoy a memorable meal that warms both heart and soul.

Ingredients

Scale
  • 2 large lamb shanks (or 4 smaller ones)
  • 1 large bunch fresh rosemary
  • 8 garlic cloves
  • 2 cinnamon sticks
  • 1 small bunch thyme
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 3 bay leaves
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1 cup fresh plum tomatoes, chopped
  • Salt and pepper, to taste
  • 4 cups chicken stock

Instructions

  1. Gather and chop all ingredients.
  2. In a Dutch oven over medium heat, season the lamb shanks with salt and pepper, then brown them for about 5 minutes on each side.
  3. Remove the shanks and sauté onions, celery, carrots, garlic, smoked paprika, ground cumin, cinnamon sticks, thyme, and rosemary in the same pot until softened (about 5-7 minutes).
  4. Return the lamb shanks to the pot. Add crushed red pepper flakes (if desired), fresh plum tomatoes, and chicken stock until just covered.
  5. Bring to a gentle simmer, cover, reduce heat to low, and cook for about 2-3 hours or until tender.
  6. Before serving, remove bay leaves and cinnamon sticks.

Nutrition

Find it online: https://recipesamanda.com/braised-lamb-shanks-with-aromatic-herb-gravy-and-root-vegetables/

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