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Bobby Flay’s Crab & Corn Chowder

Bobby Flay’s Crab & Corn Chowder
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Indulge in the creamy delight of Bobby Flay’s Crab & Corn Chowder, a dish that brings together the sweetness of corn and the tender richness of crab meat, making it perfect for family dinners or festive gatherings. This chowder bursts with flavor thanks to a blend of spices and fresh vegetables, ensuring each spoonful is both satisfying and delicious. Whether served as an appetizer or main course, this versatile recipe will impress your guests and keep them coming back for more.

Ingredients

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  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 3 cups corn kernels (fresh or frozen)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 2 cups seafood stock (or chicken broth)
  • 1 cup heavy cream (or non-dairy alternative)
  • 1/2 cup whole milk (or non-dairy alternative)
  • 1 pound lump crab meat (fresh or canned)
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and celery; sauté until softened, about 5–7 minutes. Stir in minced garlic and cook until fragrant.
  2. Add smoked paprika, cayenne pepper, thyme, and rosemary; stir to combine.
  3. Incorporate corn into the pot and mix well.
  4. Pour in seafood stock; bring to a gentle simmer, allowing flavors to meld.
  5. Gradually stir in heavy cream and whole milk until fully combined.
  6. Gently fold in lump crab meat, taking care not to break it apart.
  7. Season with salt and black pepper to taste.
  8. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://recipesamanda.com/bobby-flays-crab-corn-chowder/

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