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Bobby Flay’s Crab & Corn Chowder

Bobby Flay's Crab & Corn Chowder Recipe
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Bobby Flay’s Crab & Corn Chowder is a delightful, creamy soup that combines sweet crab meat with tender potatoes and vibrant vegetables. This comforting chowder is perfect for chilly evenings or family gatherings, offering a burst of flavor in every spoonful. With its rich textures and warm spices, this dish is sure to become a favorite at your table. It’s quick to prepare and easy to customize with your choice of veggies or spices, making it an ideal dish for any occasion. Serve it alongside crusty bread or in a bread bowl for an impressive presentation that will leave your guests raving.

Ingredients

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  • 1 pound lump crab meat
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 stalks celery, diced
  • 2 medium potatoes, peeled and cubed
  • 3 cups chicken broth
  • 1 cup milk
  • 1 cup heavy cream
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Finely chop the onion, mince the garlic, and dice the celery. Peel and cube the potatoes.
  2. In a large pot, melt the butter over medium heat. Add onion, garlic, and celery; sauté for 4–5 minutes until softened.
  3. Stir in cubed potatoes and add chicken broth; bring to a gentle boil. Reduce heat to simmer for about 10–12 minutes until potatoes are tender.
  4. Season with smoked paprika, salt, and pepper; stir well.
  5. Slowly add milk and cream while stirring continuously; simmer gently for 5–7 minutes without boiling.
  6. Fold in lump crab meat; simmer for another 3–4 minutes until heated through.
  7. Taste and adjust seasoning before serving hot, garnished with chopped fresh parsley.

Nutrition

Find it online: https://recipesamanda.com/bobby-flays-crab-corn-chowder-recipe/

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