Bobby Flay Espresso Banana Bread
Indulge in the delightful experience of baking with this Bobby Flay Espresso Banana Bread recipe. This moist and flavorful loaf combines the rich taste of espresso with ripe bananas, creating a perfect treat for breakfast, brunch, or an afternoon snack. Each bite reveals a comforting sweetness complemented by semi-sweet chocolate pieces, making it an irresistible choice for coffee lovers. Whether enjoyed plain or topped with homemade coffee butter, this banana bread is sure to impress family and friends alike. Easy to prepare and versatile in serving options, it’s a must-try for any baking enthusiast!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 1 tablespoon espresso powder
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 4 ripe bananas
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg (beaten)
- 3 ounces semi-sweet chocolate
Instructions
- Melt the butter in a saucepan over low heat.
- Stir in the espresso powder until fully combined.
- In a mixing bowl, mash the ripe bananas with a fork until smooth yet slightly chunky.
- Mix the melted espresso-butter mixture into the mashed bananas thoroughly.
- Add granulated sugar and brown sugar; stir until well combined.
- Incorporate the beaten egg into the mixture.
- Gradually fold in flour, baking soda, and salt until just combined.
- Gently fold in semi-sweet chocolate pieces.
- Grease a loaf pan and pour in the batter.
- Bake at 375°F for about 40 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg