Blueberry Pie Filling
Homemade blueberry pie filling is a delightful treat that elevates any dessert or breakfast dish. With just a handful of simple ingredients, you can create a rich and glossy filling that bursts with the natural sweetness of blueberries. Perfect for pies, tarts, or as a topping for pancakes and ice cream, this versatile recipe is quick to prepare and can be enjoyed year-round. Whether you’re celebrating a special occasion or just craving something sweet, this blueberry pie filling will impress your family and friends with its vibrant flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 2 cups (serves about 8) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups blueberries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- Pinch salt
- 1 tbsp lemon juice
- 2 tsp vanilla extract (optional)
Instructions
- In a medium saucepan, heat the blueberries over medium heat for 7–9 minutes until they soften and release their juices.
- In a mixing bowl, whisk together sugar, cornstarch, and salt until combined.
- Add the dry mixture to the cooked blueberries and stir well.
- Continue cooking while stirring until the mixture thickens (about 2–3 minutes).
- Remove from heat and stir in lemon juice and vanilla extract if using. Allow to cool to room temperature.
- Transfer the filling to glass jars for storage in the refrigerator.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/blueberry-pie-filling/