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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Blueberry Peach Feta Salad is a refreshing and vibrant dish that beautifully balances the sweet flavors of ripe peaches and blueberries with the tangy creaminess of feta cheese. This salad is perfect for summer gatherings, picnics, or as a light meal. The homemade lemon basil vinaigrette elevates the dish, making it a delightful choice for any occasion. Packed with healthy ingredients, this colorful salad not only looks great on the table but also delivers essential vitamins and nutrients, ensuring a deliciously wholesome experience.

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 1/2 cup crumbled feta
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste
  • For garnish: 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta. Gently toss to mix.
  2. For the vinaigrette, combine lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper in a jar with a lid. Shake well or whisk until combined.
  3. Pour the vinaigrette over the salad mixture and gently toss until coated. Taste and adjust seasoning if needed. Garnish with parsley before serving.

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