Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake
Indulge in the deliciousness of Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake, a perfect fusion of creamy cheesecake and fluffy vanilla cake. This delightful dessert is bursting with vibrant blueberry flavor, making it an impressive treat for any occasion—be it birthdays, picnics, or family gatherings. With its stunning layers and fresh blueberries, this cake is not only a feast for the palate but also for the eyes. Plus, it’s alcohol-free, ensuring that everyone can enjoy a slice of this heavenly creation!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 and 1/3 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2/3 cup cold butter (cubed)
- 1/3 cup light brown sugar
- 1/3 cup sugar
- 2 eggs
- 8 oz. mascarpone cheese
- 8 oz. cream cheese (softened)
- 1 and 2/3 cups blueberries
Instructions
- Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan by lining it with parchment paper and spraying it with nonstick cooking spray.
- In a large bowl, combine flour, baking powder, salt, brown sugar, and sugar. Add cold butter cubes and mix until crumbly. Stir in eggs and vanilla extract until combined.
- Press two-thirds of the mixture into the bottom and sides of the prepared pan. Place remaining crumbs in the refrigerator.
- For the filling, mix mascarpone cheese, cream cheese, sugar, corn starch, eggs, and vanilla until smooth. Pour half into the crust and sprinkle with blueberries; top with remaining filling.
- Bake for 65–75 minutes until golden brown and a toothpick comes out clean.
- For glaze: Mix powdered sugar with milk until smooth.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg