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Blueberry Cheesecake Swirl Cookies

Blueberry Cheesecake Swirl Cookies
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Indulge in the delightful experience of Blueberry Cheesecake Swirl Cookies, where chewy cookie dough meets a rich, creamy cheesecake filling and vibrant bursts of fresh blueberries. These cookies are perfect for any occasion, offering a unique flavor combination that will impress your family and friends. With an easy-to-follow recipe, you can whip up these visually stunning treats that are as pleasing to the eye as they are to the palate. Enjoy the harmonious blend of textures and flavors in every bite, making them a favorite among cookie lovers!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • ¼ cup granulated sugar (for filling)
  • 1 large egg yolk
  • 1 teaspoon vanilla extract (for filling)
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In one bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until creamy, then mix in the egg and vanilla extract.
  3. Gradually add the dry ingredients to the wet mixture until just combined.
  4. For the cheesecake filling, mix cream cheese and sugar until smooth, then incorporate egg yolk and vanilla extract before folding in blueberries.
  5. Drop tablespoons of cookie dough onto the prepared baking sheet and add dollops of cheesecake filling on top. Use a toothpick to swirl the filling into the dough.
  6. Bake for 12-15 minutes or until edges are golden. Allow cooling before serving.

Nutrition

Find it online: https://recipesamanda.com/blueberry-cheesecake-swirl-cookies/