Name: BLT Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 12 oz. farfalle pasta noodles; 10 slices turkey bacon; 1 pint cherry tomatoes; 2 cups baby spinach; 2/3 cup ranch dressing; 1 heaping tbsp. mayonnaise (can sub sour cream or Greek yogurt); 2 tsp. dijon mustard; 2 tsp. Italian dressing; 1/2 tsp. salt; 1/4 tsp. pepper

BLT Pasta Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this refreshing BLT Pasta Salad packed with flavors! Perfect for any occasion – try making it today!

Author: Amanda
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Mixing
Cuisine: American

Ingredients

Scale

12 oz. farfalle pasta noodles
10 slices turkey bacon
1 pint cherry tomatoes
2 cups baby spinach
2/3 cup ranch dressing
1 heaping tbsp. mayonnaise (can sub sour cream or Greek yogurt)
2 tsp. dijon mustard
2 tsp. Italian dressing
1/2 tsp. salt
1/4 tsp. pepper

Cook Mode Prevent your screen from going dark

Instructions

Cook farfalle pasta according to package instructions until al dente; drain.
In a mixing bowl, combine quartered cherry tomatoes and crispy turkey bacon pieces.
In a small bowl, mix together ranch dressing, mayonnaise (or substitute), dijon mustard, and Italian dressing until smooth.
Add cooked pasta to the mixing bowl with tomatoes and turkey bacon; stir well.
Mix in half of the dressing and chill in the refrigerator for at least one hour.
Before serving, add baby spinach and remaining dressing; season with salt and pepper to taste.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 680mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 14g
Cholesterol: 25mg

Find it online: https://recipesamanda.com/blt-pasta-salad-2/