Blackberry Lime Cheesecake Popsicles
Blackberry Lime Cheesecake Popsicles are a refreshing and indulgent treat that combines the sweet-tart flavor of fresh blackberries with the zesty brightness of lime. These popsicles feature a creamy cheesecake base that provides a rich mouthfeel, making them an irresistible dessert for any occasion. Perfect for summer barbecues, birthday celebrations, or simply enjoying on a hot day, these vibrant popsicles are sure to impress your friends and family. With easy preparation and customizable sweetness, you can create a delightful frozen dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately six popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 12 oz fresh blackberries
- 1 ½ tablespoons water
- Sugar (to taste)
- 6 oz cream cheese
- 4 tablespoons milk
- 2 tablespoons fresh lime juice
- ½ teaspoon lime zest (optional)
- 1 ½ teaspoons vanilla extract
- ½ cup powdered sugar
Instructions
- Cook blackberries and water in a medium saucepan over medium heat for 10-15 minutes until soft.
- Blend the cooked blackberries into a smooth puree and refrigerate until cool.
- In a separate bowl, beat cream cheese with milk, lime juice, zest, vanilla extract, and powdered sugar until smooth.
- Layer blackberry puree and cream cheese mixture in popsicle molds. Insert sticks and freeze until solid.
- To serve, run warm water over the molds if needed to release popsicles.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 12g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/blackberry-lime-cheesecake-popsicles/