Blackberry Clafoutis
Indulge in the exquisite taste of Blackberry Clafoutis, a classic French dessert that brings together the creamy richness of custard and the vibrant sweetness of fresh blackberries. This easy-to-make dish is perfect for any occasion, whether you’re hosting a weekend brunch or enjoying a cozy family dinner. With its hint of vanilla and elegant presentation, this clafoutis is sure to impress your guests while requiring minimal effort in the kitchen. Serve it warm dusted with powdered sugar or at room temperature for a delightful treat that showcases seasonal fruit.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 tablespoon unsalted butter (for greasing)
- 1 1/4 cups whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 2/3 cup all-purpose flour
- 2 cups fresh blackberries
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking dish with unsalted butter.
- In a mixing bowl or blender, combine milk, eggs, sugar, vanilla extract, salt, and flour. Mix until smooth.
- Pour the batter into the prepared baking dish and evenly scatter fresh blackberries over the top.
- Bake for 35 to 40 minutes until puffed, set in the center, and lightly golden on top.
- Allow to cool slightly before dusting with powdered sugar and serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 185
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/blackberry-clafoutis/