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Blackberry Brie Pastry Swirls

Blackberry Brie Pastry Swirls
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Experience the delightful blend of sweet and savory with Blackberry Brie Pastry Swirls. These elegant treats feature a luscious filling of creamy brie and juicy blackberries, all encased in flaky puff pastry. Perfect for any occasion—be it a festive gathering, brunch, or an indulgent snack—these swirls are sure to impress your guests and satisfy your cravings. Easy to prepare and visually stunning, they can be customized with your favorite fruits or herbs. Serve them warm or at room temperature for a delectable bite that’s bursting with flavor.

Ingredients

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  • 1 sheet puff pastry, thawed
  • 6 oz brie, rind removed and cut into chunks
  • 1/2 cup blackberries (fresh or thawed from frozen)
  • 1/4 cup honey
  • 1 sprig rosemary, finely chopped
  • 1 egg, beaten (for egg wash)
  • Optional garnish: raw sugar or extra rosemary

Instructions

  1. Preheat oven to 375°F. Thaw puff pastry until pliable.
  2. Prepare blackberry honey mixture by combining honey, blackberries, and chopped rosemary in a saucepan over medium heat. Simmer gently while mashing the berries slightly; remove from heat and let cool.
  3. Roll out puff pastry on a flat surface. Spread the cooled blackberry mixture evenly on the pastry, leaving a border.
  4. Scatter brie chunks over the blackberry layer. Roll the pastry tightly into a log.
  5. Freeze the log for 15 minutes before slicing into 10-12 rounds.
  6. Arrange slices on a parchment-lined baking sheet and brush each with beaten egg. Optionally sprinkle raw sugar or rosemary on top.
  7. Bake for 15-18 minutes until golden brown. Let cool slightly before serving.

Nutrition

Find it online: https://recipesamanda.com/blackberry-brie-pastry-swirls/

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