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Biscoff Cinnamon Rolls

Biscoff Cinnamon Rolls
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Indulge in the delightful world of Biscoff Cinnamon Rolls, where soft, fluffy dough meets a gooey cookie butter filling, all topped with a sweet cream cheese icing. These rolls are perfect for any occasion—whether it’s a cozy brunch, an afternoon snack, or a dessert to impress your guests. The irresistible combination of warm cinnamon and rich Biscoff cookie butter makes each bite a true treat for the senses. Plus, they’re vegan-friendly and simple to make, ensuring that everyone can enjoy this decadent pastry. Treat yourself to these delightful rolls and savor their unique flavors today!

Ingredients

Scale
  • 1 cup dairy-free milk (225g – warm but not hot)
  • ¼ cup light brown sugar (50g – divided)
  • 2 ¼ tsp active dry yeast (8g)
  • 3 cups all-purpose flour (365g)
  • 1 tsp ground cinnamon (4g)
  • ½ tsp salt
  • 3 tbsp vegan butter (45g – melted)
  • 1 tsp vanilla extract (2g)
  • ½ cup light brown sugar (85g – loosely packed)
  • 1 tbsp ground cinnamon (12g)
  • 3 tbsp softened vegan butter (45g)
  • ¼ cup melted Biscoff Cookie Butter
  • 5–6 crushed Biscoff cookies
  • 1 tsp vanilla extract (3g – optional)
  • 2 tbsp vegan cream cheese (softened slightly)
  • 1 cup powdered sugar (130g)
  • 2 tbsp melted Biscoff cookie butter
  • 1–2 tsp dairy-free milk (as needed)

Instructions

  1. In a mixing bowl, combine warm dairy-free milk with ¼ cup light brown sugar until dissolved. Sprinkle in active dry yeast and let sit until foamy (about 5 minutes).
  2. In another bowl, whisk together flour, cinnamon, and salt. Add melted vegan butter and vanilla to the yeast mixture; combine with the dry ingredients until a dough forms.
  3. Knead on a floured surface until smooth, then let rise in a greased bowl covered with cloth for about 1 hour or until doubled in size.
  4. Roll out the dough and spread softened vegan butter followed by melted Biscoff cookie butter. Sprinkle with sugar-cinnamon mixture and crushed Biscoff cookies.
  5. Roll up tightly, slice into pieces, and place in a greased baking dish to rise again for 30 minutes.
  6. Preheat oven to 350°F (175°C) and bake for 20 minutes or until golden brown.
  7. For icing, mix vegan cream cheese, powdered sugar, melted cookie butter, and dairy-free milk until smooth; drizzle over warm rolls before serving.

Nutrition

Find it online: https://recipesamanda.com/biscoff-cinnamon-rolls/

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