Bird Nest Haystack Cookie
Bird Nest Haystack Cookies are a whimsical and delightful no-bake dessert perfect for spring celebrations. Their charming bird nest shape, adorned with colorful candy eggs, not only satisfies your sweet cravings but also adds a festive flair to any gathering. This easy-to-make treat requires minimal preparation and no baking, making it an ideal choice for both kids and adults alike. Whether you’re hosting an Easter party, a family get-together, or simply want to indulge in some fun dessert crafting, these cookies are sure to impress. With a delicious blend of butterscotch and chocolate and the satisfying crunch of chow mein noodles, these cookies are as tasty as they are visually stunning!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 6 oz. butterscotch cups
- 6 oz. semi-sweet chocolate chips
- 6 oz. chow mein noodles
- 1 cup chocolate covered candy Easter eggs
Instructions
- Melt the butterscotch cups and chocolate chips in a microwave-safe glass bowl for 1 minute; stir and heat for an additional 30 seconds until smooth.
- Gently fold in the chow mein noodles until coated with the melted chocolate mixture.
- Scoop small mounds onto wax paper, shaping them into nests with an indent in the center.
- Press chocolate-covered candy eggs into each nest while soft and allow to set at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/bird-nest-haystack-cookie/