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Better than Olive Garden Minestrone Soup

Better than Olive Garden Minestrone Soup
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Discover a heartwarming bowl of Better than Olive Garden Minestrone Soup, a perfect dish for cozy evenings or gatherings. This veggie-packed minestrone is rich in flavor, featuring a vibrant tomato broth brimming with seasonal vegetables, beans, and pasta. It’s not only satisfying but also incredibly versatile, making it suitable for family dinners or meal prep for the week ahead. In just under an hour, you can prepare a healthy, comforting meal that appeals to all ages. Customize it with your favorite veggies or pasta shapes for a unique touch. Enjoy this wholesome soup paired with crusty bread or a fresh salad for a complete dining experience.

Ingredients

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  • 2 Tablespoons Olive Oil
  • 2 Bay Leaves
  • 1 Medium Yellow Onion (Finely Chopped)
  • 3–4 Garlic Cloves (Minced)
  • 2 Carrots (Diced)
  • 2 Celery Stalks (Diced)
  • 1/2 Cup French Beans (Cut)
  • 1/2 Cup Corn
  • 1/2 Cup Zucchini (Diced)
  • 1.5 Cups Red Kidney Beans (Boiled [13.5 oz canned beans])
  • 1 Cup Mini Shells (or Ditallini, Mini Elbow Pasta, Orzo or Bulgar)
  • 28 oz San Marzano Tomatoes (preferably Fire Roasted Diced)
  • 4 Cups Vegetable Broth
  • 1.5 Teaspoons Salt
  • 1 Teaspoon Black Pepper Powder
  • 1 Teaspoon Oregano
  • 1 Teaspoon Thyme
  • 1/2 Teaspoon Smoked Paprika (optional)

Instructions

  1. Heat olive oil in a large pot and add bay leaves.
  2. Sauté chopped onions and minced garlic until translucent.
  3. Stir in diced carrots and celery; mix well.
  4. Add zucchini, corn, and French beans; stir to combine.
  5. Season with salt, pepper, oregano, thyme, and smoked paprika.
  6. Incorporate mini pasta and tomatoes; mix well.
  7. Pour in vegetable broth and simmer until pasta and veggies are tender.
  8. Serve hot, garnished with parsley.

Nutrition

Find it online: https://recipesamanda.com/better-than-olive-garden-minestrone-soup/

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