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Best Walnut Zucchini Orange Cake

Best Walnut Zucchini Orange Cake
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Looking for a delicious way to use up summer zucchinis? The Best Walnut Zucchini Orange Cake offers a delightful blend of moist zucchini, vibrant orange zest, and crunchy walnuts. This cake is perfect for brunches, family gatherings, or as an indulgent snack. Its unique flavor profile and easy preparation make it a standout treat that will impress your loved ones. You’ll appreciate how this recipe combines seasonal ingredients into a deliciously satisfying dessert that everyone will adore.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 ½ cups grated zucchini
  • ½ cup finely chopped walnuts
  • 2 tablespoons orange zest
  • ¾ cup vegetable oil
  • ½ cup plain yogurt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • ½ cup chopped dried cranberries or raisins
  • Butter to grease the pan
  • ¼ cup orange juice
  • 1 teaspoon vanilla essence
  • ½ cup granulated sugar
  • 1 cup confectioners' sugar
  • ¼ cup chopped walnuts
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, combine vegetable oil, sugar, eggs, yogurt, vanilla extract, orange juice, and orange zest until smooth.
  4. Gradually add dry ingredients to wet ingredients; mix until just combined.
  5. Gently fold in grated zucchini, walnuts, chocolate chips, and dried cranberries or raisins.
  6. Pour batter into the prepared pan and bake for about 45 minutes or until a toothpick comes out clean.
  7. Allow cooling for 10 minutes before transferring to a rack.

Nutrition

Find it online: https://recipesamanda.com/best-walnut-zucchini-orange-cake/