Best Pollo Asado Recipe
Experience the mouthwatering delight of our Best Pollo Asado Recipe, where juicy chicken is marinated in a zesty blend of citrus juices and aromatic spices. This dish offers a perfect balance of flavor and tenderness, making it an excellent choice for family dinners or gatherings with friends. Whether you enjoy it in tacos, burrito bowls, or alongside a fresh salad, this pollo asado will tantalize your taste buds and leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling/Roasting
- Cuisine: Mexican
Ingredients
Scale
- 1/2 cup orange juice
- 1/4 cup lime juice
- 3 tablespoons olive oil
- 3–4 garlic cloves, minced
- 1 tablespoon achiote powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 2 teaspoons sea salt
- 1/2 teaspoon ground black pepper
- 3 pounds chicken thighs and/or breasts
Instructions
- In a mixing bowl, combine orange juice, lime juice, olive oil, minced garlic, achiote powder, cumin, coriander, oregano, salt, and pepper. Whisk until well blended.
- Place the chicken in a large resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 30 minutes to overnight.
- Preheat your grill or oven to medium-high heat (375°F / 190°C).
- Remove chicken from marinade and let excess drip off; discard leftover marinade. Grill or roast until internal temperature reaches 165°F (75°C), about 20-25 minutes per side on the grill or 35-40 minutes in the oven.
- Let the chicken rest for 5-10 minutes before serving with lime wedges and chopped cilantro.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 330
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 125mg
Find it online: https://recipesamanda.com/best-pollo-asado-recipe/