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Best Peach Cobbler Crumble Bars

Best Peach Cobbler Crumble Bars
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Indulge in the summer delight of Best Peach Cobbler Crumble Bars. Bursting with juicy, fresh peaches and topped with a buttery crumble, these bars are the perfect treat for picnics, family gatherings, or a satisfying afternoon snack. Their balanced sweetness and delightful texture make them a hit with friends and family alike. Whether served warm with ice cream or at room temperature as a snack, these bars promise to impress any crowd. Plus, they can be made ahead of time, ensuring you always have a delicious dessert on hand.

Ingredients

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  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar (for crust)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup unsalted butter, cold and cubed
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 3 cups fresh peaches, peeled and sliced
  • 1/3 cup granulated sugar (for filling)
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice

Instructions

  1. Preheat the oven to 375°F (190°C). Line an 8×8 inch baking pan with parchment paper.
  2. In a large bowl, combine flour, sugar (for crust), salt, and baking powder. Cut in cold butter until crumbly.
  3. Stir in the beaten egg and vanilla extract until dough forms.
  4. Press half the dough into the prepared pan to create an even crust layer.
  5. In another bowl, toss peaches with sugar (for filling), cornstarch, and lemon juice. Spread evenly over the crust.
  6. Crumble the remaining dough over the peach layer.
  7. Bake for 35-40 minutes or until golden brown.
  8. Allow to cool completely before cutting into squares.

Nutrition

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