Best Pasta Salad
Indulge in the vibrant flavors of the Best Pasta Salad, a delightful dish perfect for any gathering or casual meal. This refreshing salad combines al dente fusilli pasta with fresh vegetables and a zesty dressing that melds beautifully when prepared ahead of time. Whether served at summer barbecues or as a light lunch, this pasta salad is versatile and easy to customize with your favorite ingredients. Bursting with color and flavor, it’s sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 lb cooked fusilli pasta
- 8 oz mozzarella balls, halved
- 4 oz turkey slices, quartered
- 1 cup artichoke hearts, coarsely chopped
- 1 cup cherry tomatoes, halved
- ½ cup pitted black olives, sliced
- 1/3 c. extra-virgin olive oil
- 1 garlic clove, finely chopped
- 2 tbsp. red apple vinegar
- 1 tbsp. finely chopped fresh parsley
- 2 tsp. Italian seasoning
- Pinch of crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
Instructions
- In a large mixing bowl, combine the cooked fusilli pasta, mozzarella balls, turkey slices, artichoke hearts, cherry tomatoes, and black olives.
- In a jar with a lid, mix extra-virgin olive oil, chopped garlic, red apple vinegar, parsley, Italian seasoning, and crushed red pepper flakes. Shake well to combine.
- Pour the dressing over the pasta mixture and toss until everything is evenly coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/best-pasta-salad/