Best Pasta Fagioli Soup Recipe
Indulge in the warmth and comfort of this Best Pasta Fagioli Soup Recipe, a delightful blend of hearty beans, tender pasta, and vibrant vegetables. Ideal for cozy weeknight dinners or gatherings with loved ones, this soup not only warms the soul but also brings a burst of flavor to your table. Quick to prepare and budget-friendly, it utilizes pantry staples while allowing for easy customization based on your preferences. Packed with nutritious ingredients and satisfying textures, this recipe is sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 carrots, quartered and sliced
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 can (15 oz) tomato sauce
- 4 cups low sodium vegetable broth
- 1 cup dry ditalini pasta
- 1 dried bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes (optional)
- 1 cup water
- Fresh herbs for garnishing (optional)
Instructions
- In a large pot over medium heat, sauté onions, garlic, and carrots in olive oil until soft (about 5–6 minutes).
- Stir in the cannellini beans, tomato sauce, bay leaf, basil, parsley, oregano, black pepper, and red pepper flakes.
- Pour in the vegetable broth and water; bring to a boil.
- Add the ditalini pasta; reduce heat to simmer until al dente (6–7 minutes). Remove the bay leaf before serving.
- Adjust seasoning as needed and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 410mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/best-pasta-fagioli-soup-recipe/