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Best Mini Cheesecakes New York Style

Best Mini Cheesecakes New York Style
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Indulge in the rich and creamy delight of the Best Mini Cheesecakes New York Style. Perfectly portioned for gatherings or a cozy night in, these mini cheesecakes feature a buttery graham cracker crust and a luscious cream cheese filling that’s simply irresistible. With their individual serve sizes, everyone can enjoy their own little slice of heaven. The recipe is straightforward, making it easy for bakers of all skill levels to whip up these delightful desserts. Whether you choose to top them with fresh fruit or serve them plain, they are a guaranteed hit at any occasion!

Ingredients

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  • 3/4 cup crushed graham crackers
  • 1 tablespoon white sugar
  • 2 tablespoons melted salted butter
  • 16 ounces softened full-fat cream cheese
  • 1/2 cup white sugar
  • 1 teaspoon vanilla essence
  • 2 eggs at room temperature
  • A small pinch of salt

Instructions

  1. Preheat your oven to 325°F (160°C) and grease your muffin tin or line it with muffin liners.
  2. For the crust, mix crushed graham crackers, sugar, and melted butter until combined. Firmly press this mixture into the bottom of each muffin tin cup.
  3. In a large bowl, beat softened cream cheese until smooth using an electric mixer. Gradually add sugar, then mix in vanilla essence and salt.
  4. Add eggs one at a time, mixing on low speed until just blended; avoid overmixing.
  5. Pour the cheesecake filling over each crust in the muffin tin almost to the top.
  6. Bake for about 30 minutes until set but slightly jiggly in the center.
  7. Cool at room temperature before refrigerating for at least two hours.

Nutrition

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