Best Marinade for Grilling Skirt Steak
Get ready to elevate your grilling game with the Best Marinade for Grilling Skirt Steak! This marinade is a harmonious blend of savory soy sauce, tangy Dijon mustard, and sweet molasses that infuses the meat with rich flavors while tenderizing it for an unforgettable dining experience. Perfect for backyard barbecues or weeknight dinners, this recipe will impress your family and friends alike. With minimal effort required to prepare, you can enjoy juicy, flavorful skirt steak in no time. Whether served alongside fresh salads or hearty grains, this dish promises to be a showstopper at any table.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/4 cup soy sauce
- 1/4 cup Dijon mustard
- 3 tablespoons red apple vinegar
- 1/2 cup extra virgin olive oil
- 2 tablespoons molasses
- 3 medium garlic cloves, peeled & smashed
- 1/2 medium onion, chopped
- 2 pounds skirt steak
Instructions
- In a large zip-top bag, combine all marinade ingredients and mix thoroughly.
- Add the skirt steak to the bag and seal tightly.
- Refrigerate for at least 3 hours or up to 12 hours.
- Preheat your grill to medium heat about 15 minutes before grilling.
- Remove the steak from the marinade and grill each side for about 5 to 8 minutes based on desired doneness.
- Let the steak rest for at least 5 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 286
- Sugar: 1g
- Sodium: 770mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 26g
- Cholesterol: 70mg