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Best Italian Pasta Salad

Best Italian Pasta Salad
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Best Italian Pasta Salad is a vibrant and refreshing dish that will elevate any gathering, be it a picnic, barbecue, or family dinner. This pasta salad features rotini noodles tossed with colorful vegetables, savory turkey slices, and creamy mozzarella pearls, all coated in a zesty homemade dressing. It’s not only quick to prepare but also allows for customization based on your preferences. With its delightful mix of flavors and textures, this salad is sure to become a favorite among family and friends.

Ingredients

Scale
  • 16 oz rotini pasta
  • 10 oz turkey slices (chopped)
  • 1 cup English cucumber (quartered and sliced)
  • 2 cups grape tomatoes (halved)
  • 1 ½ cups bell peppers (diced)
  • ½ cup red onion (chopped)
  • 8 oz black olives (sliced)
  • 8 oz fresh mozzarella pearls
  • ½ cup parmesan cheese (shredded)
  • Fresh parsley for garnish
  • 1 ¼ cup olive oil
  • 3 tbsp lemon juice
  • 1 ½ tbsp Italian seasoning
  • 2 tsp sugar
  • 3 tbsp red apple vinegar
  • 2 tsp garlic (minced)
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook rotini pasta in a large pot according to package instructions until al dente. Drain and cool under cold water.
  2. In a medium bowl, whisk together olive oil, lemon juice, Italian seasoning, sugar, vinegar, garlic, Dijon mustard, salt, and pepper until combined.
  3. In a large mixing bowl, combine the cooled pasta with turkey slices, cucumber, tomatoes, bell peppers, red onion, olives, mozzarella pearls, and parmesan cheese.
  4. Pour the dressing over the salad mixture and toss gently until well combined.
  5. Serve chilled or let marinate in the refrigerator for at least 30 minutes for enhanced flavor.

Nutrition

Find it online: https://recipesamanda.com/best-italian-pasta-salad/

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