Best Greek Salad Recipe
Experience the vibrant flavors of the Mediterranean with this Best Greek Salad Recipe. This delightful dish combines crisp, fresh vegetables, rich feta cheese, and briny Kalamata olives, all tossed in a zesty homemade dressing that’s easy to whip up. Perfect as a standalone meal or a refreshing side, it’s ideal for summer picnics, family gatherings, and quick weeknight dinners. With only ten minutes of prep time, you can impress your guests or nourish your family with a healthy and satisfying salad. Enjoy it as-is or customize it with grilled meats for a heartier option.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 green bell pepper
- ¾ English cucumber
- 5 roma tomatoes
- ¼ cup red onion
- ½ cup kalamata olives
- 8 ounces feta cheese
- ⅓ cup olive oil
- 3½ tablespoons red apple vinegar
- 2 cloves garlic
- Dried oregano and dill
- Salt and pepper
Instructions
- Wash and chop the vegetables: slice the bell pepper, cucumber, and tomatoes into bite-sized pieces; thinly slice the red onion.
- In a large mixing bowl, combine all prepared vegetables with olives and feta cheese.
- In a separate bowl, whisk together olive oil, vinegar, minced garlic, oregano, dill, salt, and pepper until well mixed.
- Pour the dressing over the salad mixture and gently toss to combine.
- Garnish with fresh parsley and serve immediately or refrigerate for an hour for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/best-greek-salad-recipe/