Best Greek Salad Recipe
Discover the ultimate Greek Salad Recipe that brings a burst of vibrant flavors and fresh ingredients to your table. This salad is perfect for warm weather, picnics, or as a delicious side dish at any gathering. With a delightful combination of crisp vegetables, tangy feta cheese, and a zesty homemade dressing, this dish not only looks stunning but also offers a refreshing crunch that pairs beautifully with grilled meats or as a light lunch on its own.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large cucumber (diced)
- 1 pint grape tomatoes (halved)
- 1 green bell pepper (diced)
- ½ red onion (thinly sliced)
- ½ cup Kalamata olives (halved)
- 4 ounces feta cheese (crumbled)
- ⅓ cup red apple vinegar
- juice of 1 lemon
- 1 teaspoon Dijon mustard
- 2 minced garlic cloves
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Wash all vegetables thoroughly and prepare them by dicing or slicing as indicated.
- In a large mixing bowl, combine all the prepared vegetables along with Kalamata olives and crumbled feta cheese.
- In a small bowl, whisk together the dressing ingredients until well emulsified.
- Drizzle the dressing over the salad mixture and gently toss to coat evenly.
- Adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/best-greek-salad-recipe-2/