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Best-Ever Spanakopita

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Best-Ever Spanakopita is a deliciously flaky Greek pastry filled with a savory blend of spinach and feta cheese, making it the perfect choice for appetizers, main courses, or parties. This easy-to-make dish uses premade phyllo dough and frozen spinach, so you can enjoy authentic Mediterranean flavors without spending hours in the kitchen. The buttery texture and rich filling are sure to impress your guests or satisfy your family. Serve warm with tzatziki or alongside a fresh salad for a delightful meal that everyone will love!

Ingredients

Scale
  • 2 packages (10 oz.) frozen chopped spinach
  • 1 tbsp. extra-virgin olive oil
  • 1/2 yellow onion, finely chopped
  • 2 scallions, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 tsp. dried oregano
  • 1/2 tsp. crushed red pepper flakes (optional)
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup crumbled feta cheese (about 6 oz.)
  • 1/4 cup chopped fresh dill
  • 1 tsp. freshly grated lemon zest
  • Pinch of grated fresh nutmeg (optional)
  • 10 sheets of thawed phyllo dough
  • Extra-virgin olive oil for brushing

Instructions

  1. In a mixing bowl, combine thawed spinach with olive oil, onion, scallions, garlic, oregano, salt, and pepper. Mix in feta cheese and dill until well combined.
  2. Preheat your oven to 375°F (190°C). Lay one sheet of phyllo on a clean surface; brush with olive oil. Layer another sheet on top and repeat the brushing process.
  3. Spoon filling along one edge of the phyllo, then fold edges over and roll tightly into a log shape.
  4. Place rolled spanakopita on a baking sheet lined with parchment paper. Brush the outside with olive oil.
  5. Bake for 25-30 minutes until golden brown.

Nutrition

Find it online: https://recipesamanda.com/best-ever-spanakopita/