Name: Best Dairy-Free special occasion Pot Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Vegan
Ingredients: Vegan pie shell (9–10 inches); 2 cups cooked vegan chicken-style pieces; 2 medium carrots, cut into half-moons or small dice; 1/2 cup sliced celery; 1/2 medium-large onion, medium diced; 1 tsp minced garlic; 6 tbsp plant-based butter; 1/3 cup all-purpose flour; 1 tsp kosher salt; 1/2 tsp ground black pepper; 1 tsp dried thyme; 1 1/2 cups vegan vegetable broth; 1 cup frozen peas; 2/3 cup vegan heavy cream or substitute; 2 to 3 cups prepared vegan stuffing (unbaked, homemade or packaged)

Best Dairy-Free special occasion Pot Pie

Best Dairy-Free Thanksgiving Pot Pie - theamazingfood

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Indulge in the warmth of fall with the Best Dairy-Free special occasion Pot Pie, a hearty and comforting dish that brings the spirit of the season to your table. This vegan pot pie features a rich filling made with savory plant-based chicken-style pieces, colorful vegetables, and creamy vegan substitutes, all enveloped in a flaky crust. Perfect for special occasion gatherings or cozy family dinners, this recipe is not only easy to prepare but also customizable to suit your taste buds. Serve it alongside fresh salads or homemade cranberry sauce for a festive touch that everyone will enjoy!

Author: Amanda
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 6
Category: Main
Method: Baking
Cuisine: Vegan

Ingredients

Scale

Vegan pie shell (9–10 inches)
2 cups cooked vegan chicken-style pieces
2 medium carrots, cut into half-moons or small dice
1/2 cup sliced celery
1/2 medium-large onion, medium diced
1 tsp minced garlic
6 tbsp plant-based butter
1/3 cup all-purpose flour
1 tsp kosher salt
1/2 tsp ground black pepper
1 tsp dried thyme
1 1/2 cups vegan vegetable broth
1 cup frozen peas
2/3 cup vegan heavy cream or substitute
2 to 3 cups prepared vegan stuffing (unbaked, homemade or packaged)

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Instructions

Preheat your oven to 400°F (200°C) for optimal crust browning.
In a large skillet over medium heat, melt the plant-based butter. Add diced onion and minced garlic; sauté until translucent.
Stir in carrots and celery; cook until slightly tender.
Add cooked vegan chicken-style pieces, then sprinkle with flour, salt, pepper, and thyme. Gradually stir in vegetable broth until thickened, then mix in frozen peas and vegan heavy cream.
Pour the filling into a prepared baking dish and top with vegan stuffing.
Bake for about 45 minutes or until golden brown on top. Allow to cool slightly before serving.

Nutrition

Serving Size: 1 slice (150g)
Calories: 320
Sugar: 4g
Sodium: 650mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 8g
Cholesterol: 0mg

Find it online: https://recipesamanda.com/best-dairy-free-thanksgiving-pot-pie-theamazingfood/